Whole30 Breakfast Casserole with Sausage and Vegetables
This Whole30 breakfast casserole combines savory sausage, colorful vegetables, and seasoned eggs in one make-ahead dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 pound ground pork sausage
- 1 medium yellow onion diced
- 1 red bell pepper diced
- 2 cups baby spinach
- 8 large eggs
- 1/2 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- Heat the oven to 375°F and grease a 9-by-13-inch baking dish.
- Warm the olive oil in a skillet over medium heat. Cook the sausage, breaking it into small pieces, until browned and cooked through, about 6 to 8 minutes.
- Add the onion and bell pepper and cook until softened, about 5 minutes. Stir in the spinach until just wilted.
- Whisk the eggs, almond milk, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Spread the sausage and vegetables in the baking dish and pour the egg mixture evenly over them.
- Bake for 35 to 40 minutes, until the center is set and the top is lightly golden. Rest for 5 minutes before slicing.