Why Chicken Piccata With Lemon Sauce Delights Every Time: 7 Reasons
This Chicken Piccata recipe is a classic Italian dish made with tender chicken breasts, a tangy lemon-butter sauce, and briny capers. It's quick, easy, and bursting with flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Chicken breasts boneless, skinless
- 0.5 cup All-purpose flour for dredging
- 0.25 cup Olive oil
- 0.25 cup Dry white wine such as Pinot Grigio
- 0.25 cup Chicken broth
- 4 tablespoons Lemon juice freshly squeezed
- 4 tablespoons Butter cold, cut into cubes
- 2 tablespoons Capers drained
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Pound chicken breasts to 0.5-inch thickness. Season with salt and pepper. Dredge in flour, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
- Add white wine to the skillet and scrape up any browned bits from the bottom. Add chicken broth and lemon juice. Bring to a simmer and cook for 2-3 minutes, or until slightly reduced.
- Reduce heat to low and whisk in cold butter, one tablespoon at a time, until the sauce is emulsified and glossy. Stir in capers.
- Return chicken to the skillet and spoon sauce over top. Heat through for 1-2 minutes. Garnish with fresh parsley, if desired. Serve immediately.
Notes
Serve Chicken Piccata over pasta, rice, or mashed potatoes. A side of steamed vegetables also complements this dish well.