Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
• In a double boiler or microwave-safe bowl, melt the butter and chopped baking chocolate together. Stir until smooth.
• Stir in the erythritol until well combined.
• Whisk in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Pour the batter into the prepared baking pan and spread evenly.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
• Let cool completely in the pan before cutting into squares.