zucchini bake
A delicious and easy zucchini bake with cheese and ham, perfect for a quick lunch or dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 small onion sliced
- 1 lb zucchini cut into thin half moons
- 0.33 cup grated parmesan cheese
- 5 tbsp breadcrumbs
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp Italian herb blend
- 1 cup shredded mozzarella cheese
- 5 slices ham cut into strips
- 4 eggs eggs
- to taste pepper
Instructions
Preparation Steps
- Preheat oven to 375°F.
- Heat the olive oil in a large skillet over medium heat. Add in the onions and sauté for 2-3 minutes. Transfer the onions to a large bowl and set aside. Add the zucchini and sauté for 5-7 minutes until softened. Transfer zucchini to the same bowl.
- Add parmesan, breadcrumbs, salt, garlic powder, onion powder, Italian herb blend, mozzarella, ham, eggs, and pepper to the bowl. Mix until well combined.
- Transfer mixture to a 7x11 inch baking dish. Spread evenly. Sprinkle additional breadcrumbs, parmesan, and Italian herbs on top. Bake for 25-30 minutes. Turn on broiler at the end for 1-2 minutes to brown the top.
Notes
This zucchini bake is versatile and can be served hot or cold. Great for a family dinner or a side dish.