Zucchini Parmesan
A delicious and easy baked zucchini parmesan recipe, perfect as a side dish or appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds zucchini thinly sliced
- 1.5 cups Parmesan cheese grated
- 0.5 cup breadcrumbs
- 2 large eggs beaten
- 0.25 cup parsley chopped fresh
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
- Arrange the sliced zucchini in a single layer in the prepared baking dish.
- In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, garlic powder, salt, and pepper. Mix well.
- Pour the beaten eggs over the zucchini slices.
- Sprinkle the cheese and breadcrumb mixture evenly over the egg-coated zucchini.
- Bake for 25-30 minutes, or until the zucchini is tender and the topping is golden brown and crispy.
- Let it cool slightly before serving.
Notes
This zucchini parmesan can be served hot as a side dish with grilled meats or pasta, or as a standalone appetizer.