If you’re on the hunt for a delightfully savory and easy-to-make dinner option, this glazed Meatloaf Recipe is about to become your kitchen’s new best friend. Packed with flavor, this comfort food classic combines juicy, well-seasoned meat with a sweet and tangy glaze, creating a dish that will have everyone asking for seconds. Prepared with ingredients you likely already have on hand, this recipe is a true game-changer when it comes to weeknight dinners or special family gatherings.
Growing up, glazed meatloaf was always a Sunday dinner tradition in my family. I remember the anticipation as the rich aroma filled the kitchen, signaling the end of a long day of play with the promise of a hearty meal. My grandmother had this well-worn recipe card tucked away in her box of culinary treasures, and she’d let me be her little sous-chef, mixing the ingredients with eager hands. To this day, the dish not only remains a family favorite but a cherished memory, passed down and perfected over generations.
Why You’ll Love This Recipe
There are countless reasons to adore this glazed meatloaf recipe. First, it’s incredibly versatile and forgiving. You can adjust the seasonings to your liking or add vegetables to pack in extra nutrition. It’s also affordable, made up of simple ingredients that won’t break the bank. The glaze is what truly sets this recipe apart, creating a glossy, caramelized crust that elevates the flavor profile significantly. Moreover, the preparation is straightforward, making it perfect for novice cooks or busy weeknights. Set it to bake, and you’ll have time to relax or prepare side dishes. Finally, it’s a recipe that’s universally appealing—whether for a family dinner, a potluck, or a casual weekend meal.
Ingredients Notes
The beauty of this glazed meatloaf lies in its simplicity, using readily available ingredients to create complex flavors. Ground beef forms the base—a blend of 80% lean and 20% fat works best for a juicy result. Though any onion will do, sweet onions add a lovely touch of sugar. For the glaze, quality ketchup provides tanginess, complemented beautifully by brown sugar for sweetness and apple cider vinegar for acidity.
If you’re missing breadcrumbs, crushed crackers or oats can serve as excellent substitutes. Don’t skip Worcestershire sauce in the meat mixture; it’s an umami bomb that enhances the taste. If going for poultry or a meat substitute to cater to dietary needs, add more herbs and spices to boost the flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). This ensures that by the time you’re done prepping the meatloaf, the oven is hot enough to cook it evenly.
Step 2
In a large bowl, mix ground beef, minced onion, garlic, breadcrumbs, beaten eggs, Worcestershire sauce, salt, and pepper. Use your hands for gentle mixing to keep the meat tender. Avoid overworking it to prevent a dense texture.
Step 3
Line a loaf tin with parchment paper for easy removal. Shape your mixture into a loaf and place it into the tin, smoothing out the top for even cooking.
Step 4
Prepare the glaze by combining ketchup, brown sugar, and apple cider vinegar in a small bowl. Pour half of this mixture over the loaf, reserving the rest for later, ensuring an even coat.
Step 5
Bake in the preheated oven for about 50 minutes. Remove the loaf and spread the remaining glaze over the top, then return to the oven. Bake for an additional 15 minutes or until the internal temperature reaches at least 160°F (70°C). Let it rest for at least 10 minutes before slicing to retain its juices.
Storage Options
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag, where they will keep for up to 3 months. Reheat in the oven at a low temperature or use the microwave for quick serving. When reheating frozen slices, let them thaw overnight in the refrigerator for best results.
Variations & Substitutions
This recipe is incredibly adaptable for various palates and dietary requirements. For a healthier option, swap ground beef for ground turkey or chicken, but add extra seasoning and moisture with ingredients like grated zucchini. Vegetarians can use lentils or a mix of mushrooms, nuts, and cheese for a hearty alternative. Spice lovers might add chopped jalapeños or a dash of cayenne pepper to the glaze for an unexpected kick. For a smoky BBQ twist, replace ketchup with your favorite barbecue sauce; the result is a flavorful surprise.
Serving Suggestions
While glazed meatloaf is a hearty dish on its own, it pairs wonderfully with a variety of sides. Serve it with mashed potatoes and a rich gravy for a comforting classic meal. For something lighter, a crisp Caesar salad or roasted vegetables complement it beautifully. It’s also an excellent choice for a brunch table, sliced and served cold alongside pickles, mustard, and crusty bread. If you have leftover slices, they make the perfect sandwich filling, too!
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture up to one day in advance and store it in the refrigerator. When you’re ready to cook, simply shape it into a loaf, apply the glaze, and bake. Pre-making the loaf can actually enhance the flavors as they meld together. Just ensure it’s tightly covered to prevent drying out.
What can I use instead of breadcrumbs?
If you’re out of breadcrumbs or prefer a gluten-free option, consider using oats, which add a bit of texture and fiber. Crushed cornflakes or crackers work well too, adding a bit of crunch. Gluten-free bread crumbs are also an excellent alternative. Just make sure whatever substitution you choose, it holds the meat together during cooking.
How do I know when the meatloaf is done?
The most accurate way to check the doneness is with an instant-read thermometer. Insert it into the center of the loaf; once it reads 160°F (70°C), the meatloaf is perfectly cooked. You can also observe the juices – they should run clear, and the loaf should have a firm yet slightly springy texture. Allowing it to rest is critical as it finalizes the cooking process and helps it maintain moisture.
Glazed Meatloaf Recipe
Ingredients
Main Ingredients
- 1.5 lbs ground beef Use lean beef for best results
- 0.5 cups breadcrumbs Use plain breadcrumbs
- 0.5 cups ketchup For the glaze
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C)
- In a large bowl, mix ground beef, breadcrumbs, and half the ketchup.
- Shape into a loaf and place in a baking dish.
- Spread remaining ketchup over the top for the glaze.
- Bake for 60 minutes, or until meat is no longer pink in the center.
