There’s nothing quite like the comforting aroma of southern fried potatoes and sausage wafting through the kitchen. This classic southern recipe brings together crispy potatoes and savory sausage in a dish that’s both hearty and satisfying. Whether you’re serving it for breakfast, lunch, or dinner, this meal is sure to become a family favorite. By combining cherished ingredients and easy-to-follow methods, even a novice cook can prepare this dish successfully and impress guests and loved ones.
Growing up in the heart of the South, this dish was a staple at our family gatherings. I fondly remember my grandmother preparing it every Sunday brunch, with her famous charm and skill. She would tell stories of how her mother had taught her the same technique, passing down not only a recipe but a cherished tradition. Every bite takes me back to those warm family kitchens and the laughter we shared. It’s amazing how food can carry such powerful memories across generations.
Why You’ll Love This Recipe
This delightful dish offers several reasons why it should be added to your regular meal rotation. Imagine crispy golden-brown potatoes perfectly balanced with the spiced, succulent flavors of your favorite sausage. The beauty of this recipe lies not just in its taste but also in its simplicity. It’s an incredibly versatile meal that pairs well with a variety of sides or stands proudly on its own. Whether you’re looking for a crowd-pleaser for a brunch or a quick dinner fix, this recipe fits the bill.
Another highlight of this recipe is its budget-friendly nature. Using common ingredients readily available at most grocery stores, it’s an economical choice without compromising on taste. Plus, it’s a one-pan wonder, meaning less time spent cleaning up and more time enjoying with family and friends. This meal is also easily customizable to cater to different dietary preferences, adding to its universal appeal.
Ingredients Notes
To achieve the best results, it’s crucial to start with quality ingredients. For the potatoes, opt for golden Yukon or red potatoes as they hold their shape well during frying and develop a beautiful, crisp exterior. The choice of sausage can greatly affect the flavor profile of the dish, so feel free to use your preferred variety—be it spicy andouille, sweet Italian, or the local favorites from your nearest butcher.
When selecting onions, yellow or sweet onions will complement the dish with a subtle, mild flavor that doesn’t overpower the other ingredients. Fresh garlic cloves should be minced for maximum flavor release, and seasoning can be tailored to your taste with salt, pepper, and paprika to add a smoky depth. For an extra layer of flavor, consider adding herbs like thyme or rosemary.
Recipe Steps
Step 1
Begin by washing and slicing your potatoes into evenly sized cubes, around half an inch. This ensures they’ll cook evenly and achieve the perfect crispy texture. Leave the skin on for extra flavor and nutrients, if you prefer. Pat the potatoes dry with a paper towel to remove excess moisture, crucial for achieving that perfect sear.
Step 2
Heat a large skillet over medium-high heat and add a bit of oil, enough to create a thin layer on the bottom. Once the oil is shimmering, add the potatoes in a single layer. Cook them without stirring for about 5-6 minutes until the bottoms are golden brown. Flip and cook for another 5-6 minutes until both sides are crisp and tender. Remove the potatoes from the skillet and set aside.
Step 3
In the same skillet, add the sausage. If using link sausage, ensure it’s sliced into coins or crumbles, depending on your preference. Cook for about 7-8 minutes, stirring occasionally, until the sausage is browned and cooked through. Use a slotted spoon to remove the sausage and set it aside with the potatoes.
Step 4
Add more oil to the skillet if necessary, and then toss in the onions. Sauté for about 3-4 minutes until they start to become translucent and fragrant. Add the garlic and stir for an additional minute until it’s just fragrant, being careful not to burn it.
Step 5
Return the potatoes and sausage to the skillet with the onions and garlic. Toss everything to combine, ensuring the flavors meld together beautifully. Season with salt, pepper, and paprika to your taste. Let it cook together for another 2-3 minutes, then remove from heat and garnish with fresh herbs if desired. Serve immediately and enjoy.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply return the mixture to a skillet over medium heat until heated through, maintaining the dish’s crispy texture. For longer storage, you can freeze this dish. Allow it to cool completely before transferring to a freezer-safe container. Store for up to one month for best quality.
When ready to eat, thaw in the refrigerator overnight and reheat in a skillet. Be careful not to overcook, as this can lead to sogginess. Reheat just until warmed through to preserve its delightful textures and flavors.
Variations & Substitutions
Feel free to get creative with this recipe to suit various tastes and dietary preferences. For a healthier twist, use turkey sausage or vegetarian sausage links to cut down on fat while still enjoying bold flavors. If you prefer a spicier kick, add jalapenos or crushed Red Pepper flakes to the mix.
For a unique flavor, try incorporating different vegetables such as bell peppers, mushrooms, or kale. These additions can add nutritional value and vibrant color to the dish. Opt for sweet potatoes instead of regular ones for a sweet and savory combination that delights the palate.
Serving Suggestions
This versatile dish is perfect for nearly any occasion. Enjoy it for breakfast with scrambled eggs on the side, or serve it for brunch with a fresh Fruit Salad for a balanced meal. As a dinner option, pair it with a simple green salad or roasted vegetables to round out your plate.
Serving it at a party? This recipe can easily be doubled or tripled to accommodate larger crowds and is sure to be a crowd-pleaser. Place it on the table with a selection of hot sauces and garnishes, such as sliced green onions or shredded cheese, for guests to customize their plates.
Frequently Asked Questions
Can I make this recipe vegan? Absolutely! Swap the sausage for a plant-based alternative, readily available in most grocery stores. Ensure any additional seasonings or ingredients used are vegan-friendly, and you’ll have a satisfying vegan version of this beloved dish.
What type of oil is best for frying the potatoes? For the best results, use a neutral oil with a high smoke point, such as canola or vegetable oil. These oils maintain a consistent temperature, ensuring the potatoes fry evenly without imparting any unwanted flavors.
How can I make this dish spicier? If you prefer your food with a little more heat, consider adding some chopped jalapenos or a sprinkle of cayenne pepper to the mix. You can also choose a spicier sausage variety, such as chorizo or spicy Italian, to turn up the heat.
Can I prepare this recipe in advance? While this dish is best served fresh, you can do some prep work ahead of time. Slice the potatoes and store them in water in the fridge to prevent browning. You can also pre-cook the sausage and onions, keeping them in separate containers.
What can I do with leftover potatoes and sausage? Transform leftovers into a delicious potato hash by adding poached eggs on top, or mix them into a breakfast burrito for a hearty grab-and-go meal. Leftovers can also be tossed with pasta or used as a filling for quesadillas to create new dishes from one base recipe.
This southern fried potatoes and sausage recipe brings simple ingredients together in a dish that’s as comforting as it is delightful. Whether you enjoy it as a main course or a substantial side, it’s sure to satisfy your craving for hearty, homemade food. Remember to personalize it to your taste and enjoy the gathering of those you love around the table, just as I do with my family.
Southern Fried Potatoes and Sausage
Ingredients
Main Ingredients
- 4 cups Russet potatoes peeled and chopped into cubes
- 1 pound smoked sausage sliced
- 1 medium onion chopped
- 2 tablespoons vegetable oil
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon black pepper or to taste
Instructions
Preparation Steps
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the potatoes and cook until they start to brown, about 5 minutes.
- Stir in the onions and sausage slices, cooking until the potatoes are golden brown and cooked through, about 15-20 minutes.
- Season with salt and pepper to taste before serving.
