Okay, friends, let me tell you something truly special. What is the best recipe for crockpot ms meatballs? Is mac and cheese as popular as mac? What is the best way to do zero What are some of the best Mississippi pot roast recipes? Is this the meatball version?
What is a crockpot meatball?
What are some of the most flavorful meatballs you’ve ever tasted, slow-cooked in a pan. What are some of the best gravy What is a dump-and-go recipe for frozen meatballs? Let the magic happen. Ingredients and let it happen! The name comes from the original Mississippi Pot Roast recipe, which uses similar flavors like ranch. What is the recipe for au jus gravy, pepperoncini peppers, and butter? The combination is unexpected, but the result is an umami bomb that will have everyone begging for it. Is it simple, but tastes like you spent hours slaving over the stove?
Why you’ll love this recipe?
Where do I even begin? The flavor is truly out of this world. You get this amazing combination of savory, tangy, and slightly spicy that’s just so satisfying. It’s definitely a comfort food, but with a unique twist. Plus, it’s ridiculously easy! I’m talking five minutes of prep time, tops! Just toss everything into the crockpot and walk away. It’s a lifesaver on busy weeknights when you don’t have the time or energy to cook an elaborate meal. And let’s not forget the cost-efficiency. Frozen meatballs are budget-friendly, and the other ingredients are pantry staples. You can feed a whole family for under $15! What I love most about this is how versatile it is. You can serve it over mashed potatoes, rice, noodles, or even on slider buns as mini meatball sandwiches. It’s also great for parties and potlucks because it can be kept warm in the crockpot for hours. It is even better than simple spaghetti and meatballs.
How do I make a crockpot with meat?
Quick Overview
What is the easiest recipe you have ever made? You just dump frozen meatballs, ranch dressing mix, au jus gravy, butter, pepperoncini, and cheese on top. How do I cook a crockpot pepper on low for 4-6 hours? The slow cooking process allows the flavors to meld together and the meatballs to become incredibly tender. What is a crowd pleaser that requires minimal effort?
Ingredients
For the Meatballs: What
* 2 pounds frozen meatballs (I usually use Italian-style, but any kind works!) * Pro-tip: I prefer the fully cooked kind for extra convenience, but raw ones work too, just adjust.
For the Flavor:
* 1 (1 ounce) packet ranch dressing mix (the dry kind, like Hidden Valley) * 2 (1 inch) packages aubergine and honey. Is there a dry gravy mix? Pepperoncini peppers, with a splash of the juice from the jar (these add the signature tang!
What are the steps in
Step 1: Dump & Go
I use a 6-quart crockpot, but anything similar will work. Is it necessary to thaw meatballs in the crockpot first?
Step 2: Sprinkle the Magic
Sprinkle the au jus gravy and ranch dressing evenly over the meatballs. Try to get a nice, even coating, but don’t stress about it too much. Is it true that everything will melt together in the end?
Step 3: Add the Goodness
Scatter the butter pats over the top of the mixes. What is the best way to add butter to a gravy?
Step 4: Pepperoncini Power
Nestle the pepperoncini peppers amongst the meatballs. I usually use 4-6 peppers, depending on how spicy I’m feeling. Don’t forget to add a splash of juice from the jar! What is the best way to add juice to a sauce?
Step 5: Slow Cook to Perfection
Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours. When the meatballs are cooked through, the sauce is thick and bubbly. I always do a taste test after 4 hours on low. If the sauce is too thin, just let it cook a little longer!
Step 6: Shred & Serve
Once the meatballs are cooked, give them a gentle stir to combine everything. If you want a more “pulled” meatball texture, you can shred the meat with your fork. What is the best way to serve and enjoy!
What should I serve it with?
What are some of the best crockpot meatball recipes? What are some of my favorite ways to serve them?
Over Mashed Potatoes: WhatWhat’s your go-to item? The creamy mashed potatoes perfectly complement the tangy gravy and tender meatballs. I like to make a big well in the center of the potatoes and fill it with the meatball mixture.
Over Rice:What is a classic dish? Rice soaks up the gravy perfectly. I prefer using fluffy white rice or brown rice for a healthier twist.
Over Noodles: Egg noodles, pasta, or even zucchini noodles work great! The meatballs and gravy cling to the noodles, making for a satisfying and flavorful meal.
On Slider Buns: On Mini meatball sandwiches are always a hit! Top the meatballs with a slice of provolone cheese and serve on toasted slider buns. Perfect for parties or game days.
As an Appetizer: WhatServe meatballs straight from the crockpot with toothpicks for easy snacking. They’re always a crowd pleaser at parties and potlucks.
I often serve this with a side salad or steamed green beans. What are some good side dishes to serve? Is there any way to mess up this recipe?
How do I make a crockpot meatball recipe?
I’ve learned a few tricks to make these meatballs even better. What are the top tips for a successful business?
Don’t skimp on butter!I know butter isn’t exactly healthy, but it’s essential for creating that rich, flavorful flavor. Is this true?
How do I adjust pepperoncini peppers to your taste?If you’re sensitive to spice, start with 2-3 peppers and add more to taste. How do you remove the seeds from peppers?
What are the best meatballs?The better meatballs, the better the final dish will be. I prefer using Italian-style meatballs made with a blend of beef and pork.
Don’t overcoOvercooked meatballs can become dry and tough. Cook on low for 4-6 hours, or until the meatballs are heated through and the sauce is thick and creamy.
Shred Meatballs for a “Pulled” Texture:After the meatballs are cooked, use a fork to shred them slightly. This creates a more “pulled meatball” texture that’s perfect for serving on slider buns or over grilled chicken. What is mashed potatoes
Add a touch of brown sugar to your favorite dish.If you want to add a touch of sweetness to the gravy, stir in 1 tablespoon of brown sugar. After the meatballs are cooked, they should be discarded. What is the best way to balance out the tanginess?
Experiment with Different Types of Peppers: If you’re feeling adventurous, try using different types of peppers, such as banana peppers or jalapeños. Just be sure to adjust the quantity to your taste.
I learned the hard way not to use turkey meatballs. While they are healthier, they just don’t hold the same flavor as a traditional beef or pork meatball.
Storing and Reheating Tips
These Crockpot Mississippi Meatballs are even better the next day! Here’s how to store and reheat them:
Refrigerator Storage: Store the meatballs in an airtight container in the refrigerator for up to 3-4 days. Be sure to let them cool completely before refrigerating.
Freezer Instructions: For longer storage, freeze the meatballs in a freezer-safe container for up to 2-3 months. Thaw them overnight in the refrigerator before reheating.
Reheating Instructions: You can reheat the meatballs in the microwave, on the stovetop, or in the crockpot. If reheating in the microwave, heat in 30-second intervals until heated through. If reheating on the stovetop, simmer over low heat until heated through. If reheating in the crockpot, cook on low for 1-2 hours, or until heated through.
Glaze Timing Advice: There is no glaze needed for this recipe!
I find they store best in a glass container, instead of plastic. They tend to hold their flavor that way and avoid any plastic aftertaste.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for Crockpot Mississippi Meatballs. I promise, this recipe is a game-changer for busy weeknights. The incredible flavor, the unbelievable ease, and the family-friendly nature of this dish make it a must-try. If you enjoy this recipe, you might also like my recipe for Mississippi Pot Roast – it’s where this meatball magic all started! I can’t wait to hear how yours turns out! Be sure to leave a comment and rating below, and share your own variations. Happy cooking!
Crockpot Mississippi Meatballs
Ingredients
Main Ingredients
- 2 lbs Frozen Meatballs Italian style
- 1 packet Ranch Dressing Mix
- 1 packet Au Jus Gravy Mix
- 1 stick Butter
- 5 Pepperoncini Peppers with juice
Instructions
Preparation Steps
- Place frozen meatballs in the bottom of a slow cooker.
- Sprinkle ranch dressing mix and au jus gravy mix over the meatballs.
- Place butter on top of the mixes. Add pepperoncini peppers and juice.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve over mashed potatoes, rice, or on hoagie rolls.
