What is comfort food? When I’m craving something savory, satisfying, and utterly delicious, but don’t want to spend a lot of time in the kitchen, I want something that’s satisfying and delicious. What are some of the best Garlic Butter Pork Chops to make? What’s the fancy cousin of a simple pan-fried chop? What is the best butter sauce you have ever seen? If you love the idea of chicken piccata but want something even quicker and easier, this is the recipe. What is your answer? My family begs for this at least once a week, and honestly, I’m never disappointed to make it. Is it that good?
What is garlic butter pork chops?
Think of Garlic Butter Pork Chops as a hug on your plate. What’s essentially pan-seared pork chops, perfectly cooked to be tender and juicy, swimming in a frying pan. A luscious sauce made from garlic, butter, herbs, and a touch of lemon. The beauty of this dish lies in its simplicity. The pork chops get a beautiful crust while the garlic butter sauce infuses them with so much flavor. What is a classic combination, elevated to something truly special. It’s garlic, butter, pork chops, and it’s pure. The name says it all, really – the name is a word.
Why I like this recipe?
Where do I start? What are some of the best Garlic Butter Pork Chops recipes? What I love most is how incredibly flavorful it is. What is garlic butter sauce? What is the brightness of lemon? My kids actually fight over who gets to sop up the extra sauce with their bread! What are some of the best recipes for making a quick dinner that is easy to make? What is the best way to get a good restaurant meal on the table? What are some of the best things you have in your pantry? Is it also super versatile? What are some good side dishes to serve with mashed potatoes and rice? Is it a good all-around dish? If you’re looking for something that delivers BIG flavor with minimal effort, look no further. What are some of the best Garlic Butter Pork Chops? Who doesn’t love a recipe that everyone can enjoy?
How do I make garlic butter pork chops?
Quick Overview
How do I make Garlic Butter Pork Chops? How do I start by searing pork chops to golden perfection, creating a lovely crust that locks in. How do you make garlic butter sauce in the same pan? What is the best sauce you’ve ever had? This method is amazing because it minimizes cleanup (one pan! ) and allows the pork chops to absorb all that delicious garlicky goodness. Is it easier to order online than takeout?
Ingredients
For the Pork Chops:
* 4 boneless pork chops, about 1-inch thick – I prefer bonelessly because they cook more evenly and I get a nice crispy finish. Are easier to eat, but bone-in works too! Just adjust the cooking time accordingly.
* 1 tablespoon olive oil – You can also use coconut oil or your favorite cooking oil.
* 1 teaspoon salt – I use sea salt for a cleaner flavor.
* 1/2 teaspoon black pepper – Freshly ground is always best!
* 1/2 teaspoon garlic powder – This adds an extra layer of garlic flavor to the pork chops.
What is the Garlic Butter Sauce?
* 4 tablespoons butter – Unsalted is best so you can control the saltiness of the sauce. * 4 cloves garlic, minced – Don’t skimp on the garlic! It’s what makes this sauce so amazing. Freshly minced is always better than pre-minced.
* 1/4 cup chicken broth – This adds a bit of moisture and depth of flavor to the sauce. Can you use white wine for a richer taste?
* 2 tablespoons lemon juice – Freshly squeezed is a must! It brightens up the sauce and balances the richness of the butter.
* 2 tablespoons chopped fresh parsley – Adds a pop of color and freshness. Can you use other herbs like thyme or oregano?
* 1/4 teaspoon red pepper flakes (optional) – For a kick!
How do I follow step
Step 1: Prepare the Pork Chops
How do you pat the pork chops dry with paper towels? Season them generously with salt, pepper, and garlic powder on both sides. Make sure the seasoning is evenly distributed for the best flavor.
Step 2: Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Once the oil is shimmering and hot (but not smoking! ), carefully add the pork chops to the skillet. I like to sear them for about 3-4 minutes per side, until golden brown and have a nice crust. Don’t overcrowd the pan – if necessary, cook the pork chops in batches to ensure they sear properly. Overcrowding will steam them instead of searing them.
Step 3: Cook to Perfection
Reduce the heat to medium and continue cooking the pork chops until they reach an internal temperature of around 165°C. Remove from heat and allow to cool. Temperature of 145°F (63°C Use a meat thermometer to ensure they’re cooked through. How long does it take to cook pork chops? Once cooked, remove the pork chops from the skillet and set them aside on a plate, tenting them with sand. How do you keep a sheet of foil warm?
Step 4: Make the Garlic Butter Sauce
In the same skillet (don’t wipe it out! ), melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant. How do you cook garlic sauce? Stir constantly to prevent burning.
Step 5: Simmer the Sauce
How do I make chicken broth and lemon juice? Let it simmer for about 2-3 minutes, until the sauce has slightly reduced and thickened. This step concentrates the flavors and creates a richer sauce.
Step 6: Finish with Herbs
Stir in the chopped parsley and red pepper flakes (if using). Taste the sauce and adjust the seasoning as needed. Add salt and pepper to taste. What is the saltiness of your chicken broth? So taste and adjust accordingly.
Step 7: Combine and Serve
What is the best way to serve pork chops with garlic butter sauce? Is it possible to get a Let them simmer in the sauce for a minute or two to warm through. Serve immediately and enjoy every last bite!
What should I serve it with?
What are some of the best Garlic Butter Pork Chops?For a Classic Comfort Meal:Serve with mashed potatoes and roasted asparagus. What are some of the best mashed potatoes to serve with garlic butter sauce? What are some ways to add color to asparagus?What is a quick and easy weeknight dinner?Serve with steamed rice and a simple green salad. What is a great meal to eat when you’re short on time?For a Special Occasion:Serve with creamy polenta and sauteed spinach. What makes a dish feel more fancy? Garnish with Parmesan cheese for extra flavor.What is my family’s favorite?What are some good side dishes to serve with pork chops? What is garlic roasted broccoli? What is the perfect combination of comfort and flavor?
How do you prepare garlic butter pork chops?
How can I take my Garlic Butter Pork Chops to the next level? What are some of the best tips I’ve learned over the years?How do I choose the right pork chop?Should I buy pork chops that are about 1-inch thick? What is marbling in pork chops? What makes a dish taste good whenHow do I get a good sear? The key to a perfect sear is to make sure the skillet is hot enough before adding the pork chops. The oil should be shimmering, but not smoking. Also, don’t overcrowd the pan – cook the pork chops in batches if necessary.
Don’t Overcook the Pork Chops: Pork chops can become dry and tough if overcooked. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
Fresh Garlic is Key: While garlic powder adds a nice flavor, using fresh minced garlic in the sauce will take it to another level. Don’t skimp on the garlic!
Adjust the Seasoning to Your Taste: Taste the sauce and adjust the seasoning as needed. You may want to add more salt, pepper, or lemon juice to suit your preferences.
Herb Variations: While parsley is a classic choice, feel free to experiment with other herbs like thyme, oregano, or rosemary. Each herb will add a unique flavor to the sauce.
My Secret Ingredient: Sometimes I’ll add a tiny splash of Worcestershire sauce to the garlic butter sauce. It adds a subtle umami flavor that really enhances the overall taste. Trust me on this one!
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your Garlic Butter Pork Chops:
Room Temperature: I wouldn’t recommend leaving the pork chops at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate them as soon as possible.
Refrigerator Storage: Store the pork chops in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re completely cooled before storing them.
Freezer Instructions: For longer storage, you can freeze the pork chops. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
Reheating: The best way to reheat the pork chops is in a skillet over medium heat. Add a little bit of butter or olive oil to the skillet to prevent them from drying out. You can also reheat them in the microwave, but they may not be as tender.
Adding Glaze: I prefer to add the glaze after reheating to preserve the flavours best and prevent the meat from becoming too soggy.
Pro Tip: If you’re reheating frozen pork chops, thaw them in the refrigerator overnight before reheating. This will help them cook more evenly.
Frequently Asked Questions
Final Thoughts
These Garlic Butter Pork Chops are truly a winner in my book! They’re easy to make, incredibly flavorful, and always a crowd-pleaser. Whether you’re looking for a quick weeknight dinner or something special to serve to guests, this recipe is sure to impress. If you enjoyed this recipe, you might also like my Lemon Herb Roasted Chicken or my Creamy Garlic Pasta. Both are equally delicious and easy to make! I can’t wait to hear how your Garlic Butter Pork Chops turn out! Please leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas! Happy cooking!
Garlic Butter Pork Chops
Ingredients
Main Ingredients
- 4 piece Pork Chops 1-inch thick
- 4 tablespoons Butter Unsalted
- 4 cloves Garlic Minced
- 1 teaspoon Dried Thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Season pork chops with salt, pepper, and dried thyme.
- Melt butter in a large skillet over medium-high heat.
- Sear pork chops for 3-4 minutes per side, or until golden brown and cooked through.
- Add minced garlic to the skillet and cook for 1 minute, or until fragrant.
- Spoon garlic butter sauce over pork chops and serve immediately.
