Lemon dump cake is a mix of lemon pie filling, cake mix, and butter. It’s quick to make, with just a few steps. You layer the ingredients in a dish and bake until the top is golden.
It’s easy to prepare, needing only five minutes to get ready. Then, it bakes for about 35 to 40 minutes. You’ll get 10 servings, each with a crispy top and a soft, citrusy inside. It’s great for warm summer days or any casual gathering.
Key Takeaways
- Lemon dump cake features three simple ingredients and bright flavor
- Layering the components creates a moist, pudding-like texture
- Prep time is brief, with minimal cleanup required
- Ideal for picnics, parties, and stress-free baking sessions
- Serves up to 10 people, perfect for sharing
- Works best when served warm, cold, or at room temperature
What is Lemon Dump Cake?
This dessert combines tart and sweet flavors in one dish. It’s easy to make because you don’t need to mix a batter. Just layer the ingredients and bake at 350°F for 35 to 45 minutes. This web resource shows how simple steps can lead to great taste.
Lemon dump cake became popular in the mid-20th century. It was a quick way for home bakers to make something tasty without spending a lot of time. Today, you can even add cream cheese for extra tanginess.
Origin and History of Dump Cakes
Dump cakes have been a staple in American homes for decades. They were created for busy families who wanted to bake without much effort. Now, you can easily change up the flavors or ingredients.
Ingredients That Make Up Lemon Dump Cake
A classic lemon dump cake recipe uses 22 ounces of lemon pie filling, a 15.25-ounce lemon cake mix, and 8 ounces of cream cheese. Add half a cup of powdered sugar and a quarter cup of milk for sweetness. Finish it off with half a cup of melted salted butter for a golden top.
Differences Between Lemon Dump Cake and Other Cakes
This cake is different from frosted or layered cakes. It doesn’t need a lot of mixing or precise measurements. The lemon dump cake’s spoonable texture and bold citrus taste make it satisfying and easy to make.
How to Make Lemon Dump Cake
Making the best lemon dump cake is easy. It needs just four ingredients: lemon pie filling, yellow cake mix, cream cheese, and melted butter. These ingredients mix to create a sweet treat with bright flavors and a smooth texture. For more ideas and a fun way to serve, check out this helpful guide.
Step-by-Step Recipe Instructions
- Preheat your oven to 350°F.
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Spread 2 cans of lemon pie filling so it coats the bottom of the dish.
- Add pieces of Philadelphia brand cream cheese for extra richness.
- Sprinkle 2 packages of yellow cake mix evenly on top.
- Drizzle melted butter or place thin slices across the surface.
- Bake for 35–40 minutes until the crust looks golden.
- Cool for 10–15 minutes on a wire rack before serving.
Essential Tools and Equipment Needed
- 9×13-inch baking dish
- Mixing bowl for butter
- Measuring cups and spoons
- Wire rack for cooling
Tips for Perfecting Your Cake
Keep an eye on the cake to get a crisp finish. You can also use a slow cooker on high for about two hours for hands-off cooking. Leftovers stay fresh in the fridge for three days, but they often get eaten up quickly. Try topping it with whipped cream for a light touch.
| Nutrition per Serving | Amount |
|---|---|
| Calories | 387 kcal |
| Total Carbohydrates | 63 g |
| Protein | 6 g |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Cholesterol | 35 mg |
| Sodium | 542 mg |
| Calcium | 244 mg |
Flavor Profile of Lemon Dump Cake
This dessert combines bright citrus with a buttery taste, making it tangy yet sweet. It uses two cake mix packages and cream cheese for richness. Two cans of lemon pie filling add a zesty kick. To make this cake, start by understanding how these ingredients work together.
For more ideas on layering, check out this guide.
Balancing Sweet and Tart Flavors
A great balance comes from subtle contrasts. The creamy top layer softens the lemon filling’s tartness. Baked at 350°F for about 45 minutes, the flavors blend well.
Chilled whipped cream can cool down any zest, ending with a smooth finish. It’s wise to let the cake cool for at least 10 minutes before serving. This allows the layers to blend into a silky-sweet mix.
Common Flavor Pairings to Enhance the Dish
Adding bold flavors makes each slice stand out. Fresh raspberries or strawberries add color and juiciness. Some sprinkle powdered sugar or drizzle lemon glaze for extra taste.
A scoop of vanilla ice cream adds luxury to the dessert. For more tips on making lemon dump cake with a twist, visit this resource.
Variations of Lemon Dump Cake
Creativity shines when experimenting with toppings, mix-ins, or alternative ingredients. The same effortless method applies: layer your favorite components and bake until the golden crust sets. This is the perfect time to explore new flavors while celebrating lemon dump cake with cake mix as the sweet foundation.
Adding Berries or Other Fruits
Fresh or frozen berries blend naturally with the tangy filling. Strawberries, raspberries, or blueberries bring sweetness and color. Extra zest brightens the result. Try fruit-inspired ideas by reading this dessert tip, then layer berries between the filling and cake mix for a flavorful twist.
Gluten-Free Lemon Dump Cake Options
Avoiding gluten becomes easier when using a certified gluten-free cake mix. The dump-and-bake style remains simple, and the texture stays light. This approach preserves the tangy essence of lemon dump cake with cake mix while catering to dietary needs.
Vegan Alternatives for Lemon Dump Cake
Switch to dairy-free margarine or vegan butter, then use plant-based cream cheese for a creamy layer. The bright lemon flavor stays intact. Anyone craving more citrus-flavored desserts will find inspiration in this resource. A dash of extra lemon zest completes the vegan spin without complicating the recipe.
Storing and Serving Lemon Dump Cake
This zesty treat stays fresh for several days in an airtight container. Refrigeration up to four days preserves its tangy flavor. Wrapping it tightly allows freezing for up to three months. Warming a whole cake takes about 20 minutes in a 350°F oven. Single servings heat quickly in a microwave.
Best Practices for Storing Leftovers
Storing leftover lemon dump cake with pudding mix in a sealed container keeps it moist. Three or four days is a good window for optimal taste. Some enjoy it chilled straight from the fridge, so keep each piece covered.
Ideal Serving Suggestions and Toppings
Lemon dump cake with pudding mix pairs well with whipped cream or a scoop of vanilla ice cream. Thin slices of lemon bring visual flair, and a sweet drizzle adds extra brightness. A creamy pudding layer in the filling boosts the dessert’s texture. Each bite blends tart and sweet in a way many dessert lovers find irresistible.
Health Considerations
This dessert is tasty with a tangy twist. But, it’s high in carbs, fats, and sugars. This can add up quickly if not balanced with healthy foods. For a lighter option, try the Better Than Sex Fruit Salad for its freshness and fewer calories.
Nutritional Breakdown of Lemon Dump Cake
A typical serving has energy from sweet fillings and buttery toppings. Here’s a quick look at what’s in a slice:
| Nutrient | Per Slice |
|---|---|
| Calories | 163 kcal |
| Carbohydrates | 32.2 g |
| Protein | 1.8 g |
| Fat | 3.3 g |
| Saturated Fat | 2.8 g |
| Sodium | 78 mg |
| Potassium | 150 mg |
| Fiber | 0.7 g |
| Sugar | 20.4 g |
| Calcium | 46 mg |
Ways to Make It Healthier
Some bakers use sugar-free pie filling or cake mix to cut sugar. They also use a lighter spread instead of butter. Adding fresh lemons or seasonal fruit slices makes it less sweet but keeps the flavor bright.
This way, you can enjoy the tangy taste of lemon dump cake without the extra weight. Remember to control your portion sizes and pair it with protein-rich foods for a balanced meal.
Pairing Beverages with Lemon Dump Cake
This citrus-infused treat brings a bright twist to the table. Each slice of lemon dump cake from scratch deserves a beverage that complements its sweet and tangy essence. A well-chosen drink keeps the palate refreshed and highlights every burst of lemon flavor.
Best Wines and Cocktails to Serve
Light wines with crisp acidity cleanse the taste buds. A chilled Pinot Grigio from brands like Santa Margherita or a fresh Prosecco from La Marca can balance the dessert’s sweetness. A lemon drop martini intensifies the cake’s citrus nature and provides a zesty finish in every sip. Sparkling wines add playful bubbles that cut through the buttery layers.
- Chilled Pinot Grigio
- Prosecco or Champagne
- Lemon drop martini
Family-Friendly Drink Options
Younger guests may enjoy beverages with mild sweetness that still reflect the cake’s flavor profile. Iced tea works well for a cool contrast. Sparkling water with fresh mint or berry slices keeps things light. Traditional lemonade also pairs nicely, since its tangy notes match the bright tones found in lemon dump cake from scratch.
Lemon Dump Cake for Special Occasions
This quick lemon dump cake is perfect for holidays and gatherings. It’s made with lemon pie filling, yellow cake mix, cream cheese, and melted butter. You can make it in just 15 minutes.
Use a 9×13-inch baking dish and bake at 350°F for 35 to 45 minutes. Let it cool for 30 minutes to enjoy the tangy flavors.
It’s easy to take to potlucks, barbecues, and picnics. You can store it in the fridge for up to five days or freeze for three months. Reheat it at 350°F for 15 minutes to make it soft again.
Want to try something different? You can change the lemon filling or cake mix for new flavors. It pairs well with fresh salads like this one. It’s a hit at birthdays, family parties, or summer gatherings.
Perfect for Summer Barbecues and Picnics
Serve this refreshing treat with grilled meats and sides. It’s great warm or chilled. Add whipped cream or lemon zest for extra flavor.
Ideal Dessert for Celebrations and Gatherings
The creamy layers and tangy citrus make it fun for everyone. It bakes in about half an hour and has only seven ingredients. It makes any event special.
Frequently Asked Questions About Lemon Dump Cake
This dessert is loved for its simple recipe and delicious taste. Over 593 posts on social media show its popularity. People enjoy how easy it is to make and how good it tastes.
Common Baking Challenges and Solutions
Uneven browning can occur if the butter doesn’t cover all spots. To avoid this, make sure the slices overlap. This keeps the cake mix moist.
If you find the dessert too sweet, adding fresh lemon or a tangy whipped topping helps. Some wonder if stirring the layers is necessary. The layered approach creates pockets of flavor without extra mixing.
History of the Dump Cake Trend
Dump cakes started as a quick and easy home-cooking option. They require minimal steps and few ingredients, making them popular for decades. The vintage cake revival shows how old-fashioned desserts still influence today’s tastes.
Lemon dump cake is special because it balances tartness with sweetness. This classic mix remains a favorite for many.
FAQ
What is the best lemon dump cake recipe for beginners?
How can I incorporate pudding mix for a richer taste?
What’s the difference between a lemon dump cake from scratch and one using boxed cake mix?
How do I ensure my quick lemon dump cake doesn’t get dry or burn?
Can I reduce the overall sweetness of my delicious lemon dump cake?
What are some common baking challenges and solutions for lemon dump cake?
What is the history of the dump cake trend?
Lemon dump cake
Equipment
- 9×13-inch baking dish
- Spatula or spoon
- Oven
Ingredients
- 1 21 oz can lemon pie filling
- 1 box 15.25 oz yellow cake mix (or lemon cake mix for extra lemon flavor)
- ½ cup unsalted butter melted
- 1 teaspoon lemon zest optional, for extra citrus flavor
- 1 teaspoon vanilla extract optional
- ¼ cup shredded coconut or chopped nuts optional, for crunch
- Powdered sugar for dusting, optional
Instructions
Step 1: Assemble the Cake
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the dish.
- Sprinkle the cake mix evenly over the pie filling—do not stir!
- Drizzle the melted butter evenly over the top, making sure to cover as much dry cake mix as possible.
- If using, sprinkle lemon zest, vanilla extract, shredded coconut, or nuts on top.
Step 2: Bake the Cake
- Bake for 35-40 minutes, or until the top is golden brown and slightly crispy.
- Let the cake cool for about 10 minutes before serving.
Step 3: Serve & Enjoy!
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Dust with powdered sugar for extra sweetness.
Notes
- Cake Mix Choice: Yellow cake mix makes it buttery, while lemon cake mix makes it extra citrusy.
- Toppings: Try adding blueberries or raspberries before baking for a fruity twist.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the microwave.
