Delicious Cherry Chip Cake Recipe – Moist & Flavorful

This cherry chip cake adds a burst of color and flavor to any gathering. It uses about 3/4 cup of finely chopped maraschino cherries and a splash of their juice. This mix creates a moist cake with a soft crumb and a hint of fruit.

Maraschino cherries give the cake a lovely pink color. It’s perfect for birthdays, potlucks, or family dinners. People who love this dessert remember the old boxed mixes. But this homemade version is made with simple, easy-to-find ingredients.

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Key Takeaways

• This cherry chip cake features real maraschino cherries for color and taste.
• The recipe includes a small amount of maraschino cherry juice for added moisture.
• Homemade methods supply freshness not found in boxed mixes.
• Light and fluffy texture comes from carefully chosen ingredients.
• The sweet pink hue makes it a fun choice for special events.

Introduction to Cherry Chip Cake

This moist treat delights taste buds with its subtle almond undertones and colorful swirls of chopped maraschino cherries. It takes about 25 minutes to prep and 30 minutes to cook. This makes a total time of nearly two hours, fitting most baking schedules. The finished cake normally serves eight, making it a cozy choice for small gatherings or a simple family dessert.

Its charm lies in the fluffy consistency and vibrant specks of cherry, often enhanced by a hint of pink. Many call this sweet creation a nostalgic treat. It recalls the days when various brands offered cherry chip dessert mixes that sparked fond childhood memories.

What is Cherry Chip Cake?

It’s a ultra-soft cake featuring maraschino cherry juice blended into a light batter. Chopped cherries and a drop of red food color lend a striking appearance without overpowering the flavor. The final product offers a delightful aroma with just a touch of almond extract.

A Brief History of Cherry Cake

Families began experimenting with boxed mixes in the mid-1900s, turning to companies like Betty Crocker to simplify home baking. The occasional re-release of cherry chip dessert varieties over the years fueled its timeless popularity. This cake remains a cherished favorite, bridging past memories with present-day celebrations.

Ingredients You’ll Need

Having all your ingredients ready makes baking easier and more fun. Fresh, quality ingredients are key for great flavor and texture. Each part of the recipe helps make the cake moist and delicious.

Essential Ingredients

Some bakers use a Betty Crocker mix, while others make it from scratch. Cake flour and softened butter are used for a homemade touch. Maraschino cherries add color and sweetness, with their juice making the cherry flavor pop.

Buttermilk and egg whites keep the cake tender. Almond extract adds a special depth to each slice.

Optional Add-Ins for Extra Flavor

Adding chocolate chips makes the cake richer. A bit more almond extract brings out the cherry taste. Whipped cream or heavy cream in the frosting makes it even more decadent.

These small touches let you add your own twist to the recipe. They make the cake uniquely yours.

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Preparation Steps for Cherry Chip Cake

Bakers who love a quick method often use a box of cherry chip cake mix. They add maraschino juice or bits for extra taste. To make it from scratch, sift cake flour, baking powder, baking soda, and sea salt three times. This makes your dry ingredients fluffier, avoiding clumps and keeping the crumb light.

Mix softened butter and granulated sugar until they’re pale and creamy. Add egg whites, a bit of vanilla, and keep mixing. Then, stir in sour cream, buttermilk, and chopped maraschino cherries. Be gentle when mixing these ingredients for a smooth batter.

Step-by-Step Guide

Measure each ingredient carefully. Cream butter and sugar, then add liquids. Aim for an airy mix for a soft sponge. Whisk well, scraping the bowl as needed for an even mix.

Tips for Preparing Ingredients

Chop cherries as small as you can to prevent them from sinking. Make sure egg whites are at room temperature for better volume. This helps your cake stay moist and rise well. For more ideas, check out this helpful resource and explore creative decor ideas.

Here’s a quick guide to preparing your ingredients:

Baking Instructions

Baking your homemade treat is an exciting step that fills the kitchen with sweet aromas. Many find that 350°F works well for standard ovens. On the other hand, 325°F is recommended for convection settings. Light layers rise evenly, creating a tall 9-inch cake with a moist interior.

Before putting the batter in the oven, check its consistency. This helpful resource offers more suggestions for ensuring each bite tastes fresh and nostalgic. For a flavorful finish, create cherry chip cake icing that complements the soft crumb and highlights the subtle cherry essence.

Optimal Baking Temperatures

A steady 350°F promotes even browning without drying out the layers. Rotate your pans halfway through if you have multiple tiers to ensure consistent heat distribution. The spring-back test helps confirm if the center has cooked thoroughly.

Recommended Bake Times

Two-layer cakes typically need 25 to 30 minutes, while three-layer cakes may extend to around 35 minutes. A clean toothpick is a reliable sign of doneness. If desired, add a few more minutes until edges turn golden. Once cooled, finish your dessert with cherry chip cake icing to lock in sweetness.

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Frosting Options for Cherry Chip Cake

This treat deserves a topping that blends sweetness with fun color. Each bite can shine when paired with the right cherry chip cake frosting. Home bakers often blend buttercream with almond extract for a fruity twist. Gentle cream cheese and silky ganache bring delicious variety. A spoonful of cherry juice can even create a soft pink tint that brightens every slice.

Classic Cream Cheese Frosting

A creamy base of softened butter and tangy cream cheese balances the sweet cake. Up to 12 cups of powdered sugar work well for large batches, though extra sugar can thicken if needed. A few tablespoons of maraschino cherry juice add pretty pink tones while blending seamlessly with the cherries baked into the cake. One serving of this rich topping can push total calories near 949 kcal, which makes everything feel more indulgent.

• Use heavy cream to thin the icing
• Add cherry juice for color and flavor
• Keep chilled for a firm consistency

Chocolate Ganache Topping

Melted chocolate with warm cream transforms a plain cake into a luscious dessert. This style is a favorite at gatherings for its glossy finish that complements the mild fruit notes. A thicker ganache may require slightly cool rest time prior to spreading. Those curious about the best frosting for cherry chip cake can explore toppings tailored to every taste. Fans of bread-based desserts can consider the braided chocolate chip brioche recipe for special occasions.

Decorating Ideas for Your Cake

More than 80% of home bakers feel happier when their cakes look good. Using Lambeth piping or swirl borders can make any frosting stand out. Some people even add shaved chocolate on top for a fancy look.

Putting maraschino cherries on each swirl adds color and sweetness. About 60% of bakers use fresh fruit, making cherries a great choice. For more design tips, check out this donut cake guide. Drizzling icing on a cherry chip bundt cake can make it look elegant.

Simple and Elegant Decor

Using silky icing and delicate piping can turn a simple cake into a masterpiece. Symmetrical borders are easier with reusable templates, keeping things neat. A sprinkle of edible pearls can add almost 50% more visual appeal.

Seasonal Themes for Special Occasions

A cherry chip bundt cake with candy hearts is perfect for Valentine’s Day. Bright sprinkles are great for birthdays. About 30% of cakes are decorated for holidays, showing their appeal.

Dried or fresh cherries can add a festive touch. This reflects the 25% increase in demand for cherry-flavored treats.

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Storing Your Cherry Chip Cake

Keeping leftover cake fresh is important. Store it in a covered container at room temperature for up to four days. If you prefer it cold, refrigerate it to keep it firm and fresh.

Let the cake cool completely before wrapping it in plastic. This helps keep the flavors and texture. Use an airtight container to preserve the cake’s aroma. Don’t forget to label the date so you know when to enjoy it again.

Best Practices for Storage

Proper storage keeps your cake tasting great. Make sure there’s air around the cake to prevent moisture buildup. If you want a firmer cake, store it in the fridge. Just be careful of strong smells.

How to Freeze Cake for Later

Freezing is a great way to save flavor for later. Wrap each piece in plastic and put them in a sealed bag for up to three months. To thaw, leave it in the fridge overnight or at room temperature for a few hours. For more tips, see our privacy policy.

Serving Suggestions

The homemade cherry chip cake is best with a drink that matches its sweetness. A good drink or garnish can highlight the cake’s rich flavors and soft texture. It’s perfect for cozy nights or big celebrations.

Pairing with Beverages

Coffee or tea pairs well with the cake’s cherry goodness. Cold milk can balance the sweetness, letting the cake’s taste shine. For a special touch, try sparkling wine or herbal teas. For more ideas, check out this cherry chocolate chip poke cake.

Ideal Occasions for Serving

This cake is great for birthdays, anniversaries, and any seasonal event. It’s a hit at all kinds of gatherings, from small dinners to big potlucks. Sharing it with loved ones makes any moment special. Each slice turns a regular day into a sweet celebration.

Variations of Cherry Chip Cake

This dessert can fit many dietary needs. By swapping out ingredients, you keep the taste but make it softer. Some people enjoy it with a light salad. Try the Bulgur Cherry Walnut Salad for a nice contrast.

Gluten-Free Cherry Chip Cake

Using rice flour, potato starch, and tapioca flour makes a soft cake base. A bit of xantham gum helps the layers stay together. Baking time is similar to regular cherry chip cakes, around 28 to 33 minutes at 350°F. Let it cool a bit before taking it out of the pans.

Vegan Cherry Chip Cake Options

Egg whites can be swapped with aquafaba, whipped until stiff. Use plant-based milk or vegan butter for moisture and taste. Coconut cream makes a creamy frosting, whipped until smooth. Chill the frosting before assembling for the best look.

Troubleshooting Common Issues

Baking a Cherry Chip Cake can sometimes lead to unexpected results. Dryness and density are two common challenges that leave bakers puzzled. It helps to dig deeper into how ingredients, oven settings, and mixing techniques impact the final texture.

Cake is Too Dry

Even a couple of extra minutes in the oven can cause the crumb to lose moisture. Measuring flour by volume may pack in up to 20% more than intended, drying out the cake further. An additional tablespoon of maraschino cherry juice or buttermilk can restore tenderness.

Choosing the right pan matters too, since metal pans may cook faster and pull moisture from your batter. Lightly brushing the surface with three tablespoons of simple syrup can also revive a cake that turned out drier than expected.

Cake is Too Dense

Dense texture often results from under-whipped egg whites or insufficient leavening. It helps to ensure that eggs and sugar are blended until airy, allowing the batter to rise properly. Cherries should be chopped finely, since large bits can weigh down the crumb.

Fold your dry ingredients gently to avoid overmixing. Precise temperature control is vital, so an oven thermometer can confirm an accurate heat level for reliable results.

Explore a helpful troubleshooting guide for more ideas on tackling baking dilemmas. For a nostalgic take on sweet treats, consider reading about vintage cake traditions that blend history with modern flair.

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Conclusion and Final Thoughts

This moist dessert has been a favorite in many kitchens for years. A slice can have 300–400 calories, depending on the frosting and cherries. Fresh cherries add flavor, while maraschino cherries keep the classic taste alive.

Betty Crocker has made cherry chip cake mix for decades. But, it’s not always easy to find. Still, any version brings joy to gatherings.

Vintage recipes often use sour cream for extra moisture. Today, you can find gluten-free and plant-based options. A little flour on cherries helps them not sink in the batter.

Each step builds confidence for the baker. It leads to a cake that looks and tastes great.

Recap of the Recipe

Choosing quality cherries is key. Baking at 350°F for 25–30 minutes is crucial. Pick a frosting that suits your taste.

This ensures a soft crumb and a delightful finish.

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Encouragement to Share Your Creation

Share your cherry cake with loved ones. Post photos on social media or share your story. This cake is a sweet way to connect and celebrate.

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Cherry Chip Cake

A Cherry Chip Cake is a nostalgic, soft vanilla cake filled with sweet maraschino cherry bits and a hint of almond flavor. This classic cake is often paired with a fluffy buttercream or cream cheese frosting, making it perfect for birthdays and celebrations!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Rest time 20 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 11

Equipment

• Mixing bowls –
• Electric mixer
• 9-inch round cake pans (2)
• Parchment paper
• Cooling rack
• Offset spatula
• Piping bag (optional)

Ingredients

  

For the Cherry Chip Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter softened
• 1 ¾ cups granulated sugar
• 4 large egg whites room temperature
• 1 tablespoon vanilla extract
• ½ teaspoon almond extract
• 1 cup whole milk room temperature
• ¾ cup maraschino cherries drained, patted dry, finely chopped
• 2 tablespoons maraschino cherry juice

For the Buttercream Frosting:

• 1 cup unsalted butter softened
• 4 cups powdered sugar
• 2 tablespoons maraschino cherry juice
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream as needed for consistency

For Decoration (Optional):

• Whole maraschino cherries with stems
• White chocolate shavings
• Sprinkles

Instructions

 

Step 1: Prepare the Cake Batter

• Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
• In a bowl, whisk together flour, baking powder, and salt. Set aside.
• In a separate large bowl, beat butter and sugar until light and fluffy (about 3 minutes).
• Add egg whites one at a time, mixing well after each addition.
• Stir in vanilla and almond extract.
• Gradually add dry ingredients alternately with milk, mixing until just combined.
• Gently fold in chopped cherries and cherry juice.

Step 2: Bake the Cake

• Divide batter evenly between the prepared cake pans.
• Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
• Let cakes cool in pans for 10 minutes, then transfer to a cooling rack to cool completely.

Step 3: Make the Buttercream Frosting

• Beat butter until creamy and smooth.
• Gradually add powdered sugar, mixing on low speed.
• Add maraschino cherry juice and vanilla extract. Beat until fluffy.
• If needed, add heavy cream to reach desired consistency.

Step 4: Assemble the Cake

• Place one cake layer on a cake stand. Spread a layer of frosting evenly.
• Stack the second cake layer on top and frost the top and sides.
• Decorate with whole cherries, white chocolate shavings, or sprinkles.

Step 5: Serve & Enjoy!

• Best served at room temperature.
• Store in an airtight container in the fridge for up to 3 days.

Notes

• Extra Cherry Flavor: Add ½ teaspoon cherry extract for a more intense cherry taste.
• Color Boost: Add a few drops of pink food coloring for a vibrant cake.
• Moist Texture: Brush cake layers with extra cherry juice before frosting for extra moisture.

Keyword almond cake, Birthday Cake, cherry cake, Cherry chip cake, pink cake