The perfect side dish or indulgent snack, crispy cheese bacon potatoes offer a delightful blend of flavors and textures that are hard to resist. This easy-to-make dish combines crispy potatoes, melted cheese, and savory bacon, creating a mouthwatering experience. Whether you’re hosting a gathering or simply enjoying a cozy night in, these crispy cheese bacon potatoes are sure to please.

I still remember the first time I made this dish for my family during a holiday dinner. My grandmother, who had always been the chef extraordinaire in our family, took a bite and gave an approving nod. She rarely approved of dishes so quickly, so I knew I had hit the jackpot. Now, it has become a staple in our family gatherings, loved by kids and adults alike.

Why You’ll Love This Recipe

This recipe is incredibly satisfying and adaptable, great for both novice cooks and experienced chefs. The crispy potatoes provide a crunch that complements the gooey cheese and smoky bacon perfectly. Furthermore, its simple ingredients and straightforward process make it accessible to anyone looking to have a delicious, home-cooked meal on the table in no time.

Recipe Steps

Step 1

Preheat your oven to 400°F (200°C). Begin by washing and cutting your potatoes into thin slices. Arrange them in a single layer on a baking sheet lined with parchment paper to ensure even cooking.

Step 2

Drizzle olive oil over the potatoes, and season them with salt and pepper. Toss the slices gently to ensure they’re well-coated and seasoned. Bake in the oven for 20 minutes or until the edges start to turn golden brown.

Step 3

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Once done, drain on paper towels and crumble into small pieces.

Step 4

Remove the potatoes from the oven. Sprinkle a generous amount of shredded cheese over the top. Return the potatoes to the oven for another 5-7 minutes until the cheese is fully melted and bubbling.

Step 5

Once the potatoes are out of the oven, sprinkle the crumbled bacon over the cheesy potatoes. For an extra burst of freshness, garnish with chopped spring onions or parsley. Serve immediately while the cheese is hot and stringy.

Storage Options

To store leftovers, place the potatoes in an airtight container and refrigerate for up to 3 days. When reheating, use an oven at 350°F (175°C) for about 10 minutes for best results. If freezing, wrap them in foil and place them inside a freezer bag, storing for up to one month. Reheat directly from frozen in a preheated oven.

Variations & Substitutions

For a healthier twist, consider using sweet potatoes to lower the glycemic index. If you’re looking to adjust this for a vegetarian diet, substitute the regular bacon with plant-based alternatives. Moreover, swapping cheddar for a spicy pepper jack cheese can add a delightful zing.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! While cheddar is a fantastic choice for its melting properties, you can experiment with mozzarella for a milder taste or Gruyere for a more sophisticated profile.

How can I make sure my potatoes get extra crispy?
Ensure your oven is fully preheated before you start baking. Also, soaking the sliced potatoes in cold water for about 30 minutes prior will remove some of the starch, which can help achieve optimum crispiness. Don’t forget to dry them thoroughly before baking.

Can these potatoes be prepared in advance?
You can definitely prep them in advance. Slice the potatoes and bacon a day before, storing them separately in the fridge. When you’re ready to cook, simply season and bake them as instructed. This makes it a great option for parties and large gatherings.