Whether you’re hosting a dinner party or simply enhancing your weekly meal prep, a flavorful Caesar dressing can elevate any dish. This homemade Caesar dressing recipe brings a delightful balance of creaminess and zest to your leafy greens, taking your salads from ordinary to extraordinary.
In my family, Caesar salads were always a staple at gatherings. I remember my grandmother’s kitchen filled with the aroma of freshly mixed dressing, drawing us in for a taste before it even reached the table. Her secret was always a splash of Worcestershire sauce and an extra pinch of Parmesan, a trick I’ve adopted in my own version of the recipe.
Why You’ll Love This Recipe
This Caesar dressing is a delightful blend of tangy and savory flavors, making it perfect for drizzling over salads or as a dip for veggies. It’s not only easy to make but also customizable to cater to your unique taste preferences. Plus, it doesn’t contain any artificial preservatives found in store-bought versions, ensuring a healthy and fresh taste with every bite.
Ingredients Notes
The key to this dressing lies in using high-quality ingredients. Opt for freshly grated Parmesan cheese and freshly squeezed lemon juice for the best flavor. Anchovy paste adds depth without overpowering the taste, but you can substitute it with capers if you’re looking for a vegetarian option.
Recipe Steps
Step 1
In a medium bowl, whisk together 1/2 cup of mayonnaise, 1 tablespoon of anchovy paste, and 1 teaspoon of Dijon mustard until smooth.
Step 2
Add in 2 cloves of minced garlic, 2 tablespoons of freshly squeezed lemon juice, and a dash of Worcestershire sauce. Whisk until combined.
Step 3
Slowly drizzle in 1/4 cup of olive oil while continuing to whisk, ensuring that the mixture emulsifies and becomes creamy.
Step 4
Stir in 1/4 cup of grated Parmesan cheese and season with salt and pepper to taste. Adjust seasoning based on your preference.
Step 5
Transfer the dressing to a jar and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together perfectly.
Storage Options
Store your Caesar dressing in an airtight container in the refrigerator for up to one week. If you’d like to freeze it, ensure it’s placed in a freezer-safe container and consume within a month for the best flavor. To reheat, allow it to thaw in the refrigerator overnight and whisk before using.
Variations & Substitutions
For a vegan twist, use a vegan mayonnaise and swap the Parmesan with nutritional yeast. If you’re looking for a spicy kick, add a pinch of red pepper flakes. For a lower-fat version, substitute the mayonnaise with Greek yogurt.
Serving Suggestions
This Caesar dressing pairs beautifully with crisp romaine lettuce topped with grilled chicken or shrimp. It’s also excellent as a dip for crudités at your next gathering. Consider serving alongside crusty bread for a gourmet touch.
Frequently Asked Questions
Can I make this dressing ahead of time? Yes, this dressing can be made up to three days in advance. Store it in an airtight container in the refrigerator, and give it a good whisk before serving to restore its creamy consistency.
What can I use if I don’t have anchovy paste? If you don’t have anchovy paste, you can use capers or even a few dashes of soy sauce for that umami flavor. These substitutions will keep the robust taste intact without altering the essence of the dressing.
Is there a substitute for Parmesan cheese? Absolutely! If you need a substitute for Parmesan, consider using Grana Padano or Pecorino Romano. For a non-dairy option, nutritional yeast provides a similar cheesy flavor that works well in this recipe.
Caesar Dressing Recipe
Ingredients
Main Ingredients
- 0.5 cup mayonnaise Use full-fat for best texture.
- 2 tbsp fresh lemon juice Freshly squeezed is best.
- 1 tbsp Dijon mustard
- 2 each cloves of garlic, minced Adjust to taste.
- 0.5 cup grated Parmesan cheese Finely grated.
- 2 tsp Worcestershire sauce
- 1 tsp anchovy paste Optional, but adds authentic flavor.
- 0.5 tsp salt To taste.
- 0.5 tsp black pepper Freshly ground.
Instructions
Preparation Steps
- In a medium bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth.
- Add minced garlic, Parmesan cheese, Worcestershire sauce, and anchovy paste. Mix well.
- Season with salt and black pepper to taste. Adjust flavors as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve and enjoy!
