Grilling tri-tip is an art form that brings out rich, smoky flavors for a satisfying meal experience. This recipe transforms a simple cut of meat into a tender, flavorful dish that makes for a perfect dinner centerpiece. Learn how to grill tri-tip like a pro and impress your guests with every bite.
My first encounter with grilling tri-tip was during a summer family reunion. We were all gathered around the backyard grill, watching my uncle confidently rub spices onto the beautiful cut of meat. As the aroma filled the air, I remember the excitement building up for that first taste. From that day on, it became a staple at our family get-togethers, cherished for its simplicity and delicious flavor.
Why You’ll Love This Recipe
This tri-tip recipe is wonderfully simple yet packed with flavor. The marinade infuses the meat with a savory depth that complements the smoky notes from the grill perfectly. It’s a versatile dish that fits any occasion, whether you’re hosting a barbecue or enjoying a casual family dinner. Plus, the recipe is practically foolproof, making it accessible even for grilling novices.
Ingredients Notes
To make this dish, you need a high-quality tri-tip roast. Look for one with good marbling, as this ensures a juicy and flavorful result. You can substitute the classic marinade with your favorite barbecue sauce for a different twist. For an extra kick, consider adding some chili powder to the spice mix.
Recipe Steps
Step 1
Begin by preparing the marinade. Combine olive oil, garlic, soy sauce, salt, pepper, and your choice of herbs in a bowl. Place the tri-tip in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
Step 2
Preheat your grill to high heat. Sear the tri-tip on each side for about 5 minutes to create a flavorful crust. This seals in the juices, ensuring the meat remains tender.
Step 3
Lower the grill to medium heat and continue grilling the tri-tip. Use indirect heat by placing the meat away from the direct flame, and cook for about 20 to 25 minutes, turning occasionally.
Step 4
Check for doneness by inserting a meat thermometer into the thickest part of the tri-tip. Look for an internal temperature of about 130°F for medium-rare. Allow the meat to rest for 10 minutes before slicing.
Step 5
Slice the tri-tip against the grain into thin strips. This technique ensures each piece is tender and easy to chew, enhancing the overall eating experience.
Storage Options
Store any leftover tri-tip in an airtight container in the refrigerator for up to 3 days. For longer storage, slice the meat and place it in a freezer-safe bag. When ready to eat, thaw the slices in the refrigerator overnight and reheat them gently in a skillet over low heat.
Variations & Substitutions
For a healthier twist, opt for a balsamic vinegar-based marinade. If you’re catering to dietary restrictions, replace soy sauce with tamari for a gluten-free version. Add rosemary or thyme for a herby touch, or try a spicy rub with cayenne pepper for an extra kick.
Serving Suggestions
This grilled tri-tip pairs beautifully with a fresh garden salad or roasted vegetables for a complete, balanced meal. It’s an excellent choice for outdoor gatherings, served alongside corn on the cob and potato salad.
Frequently Asked Questions
What is tri-tip, and where can I buy it? Tri-tip is a triangular cut of beef from the bottom sirloin. It’s known for its rich flavor and tenderness. You can find tri-tip at most butcher shops and grocery stores, often labeled as Santa Maria steak or triangle roast.
Can I cook tri-tip in the oven if I don’t have a grill? Absolutely! Sear the tri-tip on the stovetop first, then transfer it to an oven preheated to 400°F. Roast for 20 to 30 minutes, or until it reaches your desired doneness.
How can I ensure my tri-tip is tender? Marinating the meat for several hours helps tenderize it. Also, cooking it to medium-rare and slicing it against the grain are key steps to maintaining tenderness.
Grill Tri-Tip
Ingredients
Main Ingredients
- 2.5 lbs tri-tip roast trimmed
- 1 tbsp salt
- 1 tbsp black pepper freshly ground
- 2 tbsp olive oil
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- Rub tri-tip with olive oil, then season generously with salt and pepper.
- Place the tri-tip on the grill, cover, and cook for about 20-25 minutes, turning occasionally, until desired doneness is reached.
- Remove from grill and let rest for 10 minutes before slicing.
