7 Easy Steps to Homemade Gluten-Free Hawaiian Rolls
These gluten-free Hawaiian rolls are soft, fluffy, and have a hint of sweetness. Perfect for sandwiches or dinner rolls!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.25 cups Gluten-Free All-Purpose Flour
- 0.25 cup Tapioca Starch
- 0.25 cup Potato Starch
- 1 teaspoon Xanthan Gum
- 2.25 teaspoons Instant Yeast
- 0.5 teaspoon Salt
- 0.33 cup Sugar
- 1 cup Milk Warmed
- 4 tablespoons Butter Melted
- 2 large Eggs
Instructions
Preparation Steps
- In a large bowl, combine the gluten-free flour, tapioca starch, potato starch, xanthan gum, yeast, salt, and sugar.
- Add the warmed milk, melted butter, and eggs to the dry ingredients. Mix until a smooth dough forms.
- Cover the bowl and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in the prepared baking dish.
- Cover the dish and let the rolls rise for another 30 minutes.
- Bake for 20-25 minutes, or until golden brown. Let them cool slightly before serving.
Notes
For a sweeter roll, brush the tops with melted butter and sprinkle with sugar after baking.