Almond Flour Tortillas
These easy almond flour tortillas are gluten-free, grain-free, and perfect for tacos, wraps, or quesadillas!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Almond Flour
- 0.5 teaspoon Salt
- 1 tablespoon Olive Oil
- 0.75 cups Water
Instructions
Preparation Steps
- In a large bowl, whisk together almond flour and salt.
- Add olive oil and water; mix until a dough forms.
- Divide dough into 6 equal portions. Roll each portion into a 6-inch circle.
- Cook tortillas in a lightly oiled skillet over medium heat for about 1 minute per side, or until lightly browned.
Notes
Store leftover tortillas in an airtight container at room temperature for up to 3 days.