Recipe under review: A reader reported that the almond-flour tortilla mixture remained too sticky to shape. The article and printable card also listed different quantities. The previous instructions have been withdrawn from this page while the formula is checked.
A corrected water ratio and any necessary binding ingredient need kitchen testing. We cannot currently recommend the earlier recipe or promise that adding more almond flour will fix it.
Thank you to the reader who flagged the problem. Existing comments remain available below.
Definitely didn’t work. Ratio of water to flour is super off, and even after adding a lot more flour it was still super sticky.