Asian chicken drumsticks
Savory and delicious Asian-Glazed Chicken Drumsticks made with soy sauce, vinegar, and sriracha. Perfect for an easy meal served over rice or vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 medium chicken drumsticks skin removed
- 0.75 cup water
- 1 tbsp sriracha
- 0.33 cup balsamic vinegar
- 0.33 cup low sodium soy sauce
- 1 tbsp honey or sugar
- 3 cloves garlic crushed
- 1 tsp ginger grated
- 2 tbsp chives chopped, or scallions
- 1 tsp sesame seeds
Instructions
Preparation Steps
- In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
- Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
- Reduce heat to low and simmer, covered for about 20 minutes.
- Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it starts becoming thick).
- Transfer chicken to a platter and pour sauce on top.
- Top with chives and sesame seeds and serve.
Notes
Serve these Asian chicken drumsticks over rice or your favorite vegetables for a complete and satisfying meal.