baked mashed potatoes
Creamy and savory baked mashed potatoes topped with butter and herbs, perfect as a side dish for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4.5 cups mashed potatoes
- 1 cup sour cream
- 4 oz cream cheese
- 0.25 cup unsalted butter
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.25 tsp paprika
- 2 tbsp chopped parsley
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
- In a large mixing bowl, combine mashed potatoes, sour cream, cream cheese, salt, pepper, and paprika. Mix until smooth.
- Transfer the mixture to the prepared baking dish. Dot the top with slices of butter.
- Bake uncovered for 35-40 minutes until golden brown on top. Garnish with chopped parsley before serving.
Notes
Feel free to add shredded cheese or crispy bacon bits for extra flavor.