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Banana Pudding Ice Cream Recipes

Banana Pudding Ice Cream Recipes

This delicious Banana Pudding Ice Cream is a creamy and dreamy dessert that combines the classic flavors of banana pudding in ice cream form. Perfect for hot summer days!
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Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 3 large bananas ripe and mashed
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • In a large mixing bowl, whisk together the mashed bananas, heavy cream, sweetened condensed milk, and vanilla extract until smooth.
  • Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  • Transfer to an airtight container and place in the freezer for at least 4 hours or until firm.

Notes

For the best flavor, use ripe bananas. Optionally, add crushed vanilla wafers for added texture.