Bean Soup Recipe
This hearty bean soup is perfect for chilly weather, filled with nutritious ingredients and bursting with flavor.
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
Ingredients
Main Ingredients
- 2 cups dried beans soaked overnight
- 1 quart vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 teaspoon salt adjust to taste
Instructions
Preparation Steps
- Drain and rinse soaked beans.
- In a large pot, bring vegetable broth to a boil.
- Add beans, carrots, and celery to the pot.
- Reduce heat and simmer for 45 minutes or until beans are tender.
- Season with salt before serving.
Notes
Feel free to add more spices to enhance the flavor.