Beef Cheek Ragu Pasta with Rich Tomato Sauce
Make beef cheek ragu pasta with tender shredded beef, tomato sauce, spaghetti, and Parmesan for a fast way to turn leftovers into a satisfying dinner.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
Ingredients
- 350 g spaghetti
- 2 cups shredded cooked beef cheek
- 1 cup beef cooking sauce
- 1 onion diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 cups crushed tomatoes
- 3 tablespoons tomato paste
- Parmesan to serve
Instructions
Instructions
- Boil salted water, cook spaghetti just shy of al dente, reserve pasta water, and drain.
- Cook onion in olive oil until soft, then stir in garlic.
- Add tomatoes, tomato paste, water, and beef sauce; simmer until glossy.
- Fold in beef, add pasta, and loosen with reserved water.
- Season and serve with Parmesan and parsley.