Bread Pudding Recipe: 7 Tips for a Perfectly Moist Delight
A classic bread pudding recipe with tips for achieving a perfectly moist and flavorful dessert. This comfort food is easy to make and perfect for using up leftover bread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Cubed Bread Use stale bread for best results
- 4 large Eggs
- 3 cups Milk
- 0.75 cup Sugar
- 2 teaspoons Vanilla Extract
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 cup Melted Butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
- Add cubed bread to the egg mixture, ensuring it is well coated. Let it soak for 10-15 minutes.
- Pour the bread mixture into the prepared baking dish. Drizzle melted butter evenly over the top.
- Bake for 40-45 minutes, or until golden brown and set. Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.