Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta: Top 5 Reasons It’s a Crock-Pot Favorite
This Crock-Pot chicken pasta recipe features tender chicken and pasta coated in a creamy Parmesan garlic sauce, inspired by Buffalo Wild Wings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts
- 1 lb Penne pasta
- 1 cup Heavy cream
- 0.75 cup Grated Parmesan cheese
- 0.5 cup Butter
- 4 cloves Garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Place chicken breasts in the bottom of a crock-pot.
- In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Bring to a simmer, stirring constantly, until the cheese is melted and the sauce is smooth.
- Pour the sauce over the chicken in the crock-pot.
- Cook on low for 4-6 hours, or on high for 2-3 hours, or until the chicken is cooked through.
- Shred the chicken with two forks.
- Cook pasta according to package directions. Drain and add to the crock-pot with the chicken and sauce. Stir to combine.
- Serve immediately and garnish with extra parmesan cheese and chopped parsley if desired.
Notes
This recipe is easily customizable. You can add vegetables like broccoli or mushrooms for extra flavor and nutrients.