Preparation Steps

• In a medium bowl, toss the chicken pieces with Cajun seasoning until evenly coated.
• Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
• Add the sliced onion and bell peppers to the same skillet. Cook, stirring occasionally, until softened, about 5-7 minutes.
• Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
• Return the cooked chicken to the skillet. Stir in the heavy cream and bring to a simmer. Cook for another 2-3 minutes until the sauce has thickened slightly.
• Stir in the shredded cheddar cheese until melted and well combined.
• Serve immediately, garnished with fresh chopped parsley.