Candy Cane Pie Recipe
A delicious and festive Candy Cane Pie recipe, perfect for the holidays. This recipe combines the classic flavors of peppermint and chocolate for a sweet and creamy treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cup Sugar
- 0.25 cup Butter, melted
- 14 ounces Sweetened condensed milk
- 8 ounces Cream cheese, softened
- 1 teaspoon Vanilla extract
- 2 cups Whipping cream
- 1 cup Crushed candy canes
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- Bake for 10 minutes. Let cool completely.
- In a large bowl, beat together sweetened condensed milk, cream cheese, and vanilla extract until smooth.
- In a separate bowl, beat whipping cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Spread the cream cheese mixture over the cooled crust. Sprinkle with crushed candy canes.
- Chill for at least 2 hours before serving.
Notes
For extra peppermint flavor, add a few drops of peppermint extract to the cream cheese mixture.