Cheesy Garlic Butter Noodles in 20 Minutes
Tender egg noodles tossed with fragrant garlic butter and Parmesan make a fast, family-friendly side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 12 ounces wide egg noodles
- 6 tablespoons unsalted butter
- 4 cloves garlic minced
- 3/4 cup Parmesan cheese finely grated
- 1/4 cup reserved pasta water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
Instructions
- Cook the egg noodles in salted water until al dente, reserving 1/4 cup pasta water before draining.
- Melt the butter in the pot over medium-low heat, add the garlic, and cook for 30 to 60 seconds until fragrant.
- Return the noodles to the pot and toss with the garlic butter.
- Add the Parmesan and enough reserved pasta water to form a glossy coating.
- Season with salt and pepper and finish with parsley.