Cheesy garlic butter noodles turn a handful of familiar pantry ingredients into a warm, comforting side dish in about 20 minutes. Broad egg noodles catch the fragrant butter, fresh garlic, Parmesan, and parsley, while a splash of reserved pasta water keeps the coating glossy instead of heavy. The method is simple enough for a busy evening, yet the finished bowl feels polished beside roasted chicken, vegetables, or a crisp salad.
What Is Cheesy Garlic Butter Noodles?
Tender egg noodles tossed with fragrant garlic butter and Parmesan make a fast, family-friendly side dish.
Why This Recipe Works
The ingredient proportions support the intended texture, while the ordered method keeps preparation straightforward and repeatable.
How to Make cheesy garlic butter noodles
Prepare the ingredients as listed, follow every step in order, and use the stated time, temperature, and visual cues.
Ingredients
- 12 ounces wide egg noodles
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3/4 cup Parmesan cheese, finely grated
- 1/4 cup reserved pasta water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the egg noodles in salted water until al dente, reserving 1/4 cup pasta water before draining.
- Melt the butter in the pot over medium-low heat, add the garlic, and cook for 30 to 60 seconds until fragrant.
- Return the noodles to the pot and toss with the garlic butter.
- Add the Parmesan and enough reserved pasta water to form a glossy coating.
- Season with salt and pepper and finish with parsley.
Serving Suggestions
Serve the finished recipe promptly in portions that match the stated yield.
Helpful Tips
- Measure and prepare every ingredient before beginning.
- Keep the preparation order unchanged.
- Use the visual doneness cues together with the stated timing.
Storage
Cool leftovers promptly and store them in a covered container as appropriate for the dish.
Frequently Asked Questions
Can the ingredients be measured ahead?
Yes. Measure and prepare them as listed before starting the method.
Should the steps be reordered?
No. The blueprint order is designed to produce the intended result.
How can you tell it is ready?
Use the exact timing, temperature, and visual cues stated in the instructions.
Final Result
The finished cheesy garlic butter noodles should match the recipe’s stated texture, serving format, and yield.
Cheesy Garlic Butter Noodles in 20 Minutes
Ingredients
Ingredients
- 12 ounces wide egg noodles
- 6 tablespoons unsalted butter
- 4 cloves garlic minced
- 3/4 cup Parmesan cheese finely grated
- 1/4 cup reserved pasta water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
Instructions
- Cook the egg noodles in salted water until al dente, reserving 1/4 cup pasta water before draining.
- Melt the butter in the pot over medium-low heat, add the garlic, and cook for 30 to 60 seconds until fragrant.
- Return the noodles to the pot and toss with the garlic butter.
- Add the Parmesan and enough reserved pasta water to form a glossy coating.
- Season with salt and pepper and finish with parsley.
