Preparation Steps

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter, brown sugar, and 1/2 cup granulated sugar until light and fluffy.
• Add the molasses, egg, and vanilla extract to the butter mixture, beating until well combined and fluffy, about 2 minutes.
• In a separate bowl, whisk together the all-purpose flour, baking soda, 1 teaspoon cinnamon, 2 teaspoons ginger, cloves, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• In a small shallow bowl, stir together the remaining 1/2 cup granulated sugar, 2 teaspoons cinnamon, and 2 teaspoons ginger for the coating.
• Scoop the dough into 1-inch balls and roll each ball generously in the spiced sugar mixture until fully coated.
• Place the coated dough balls 2 inches apart on the prepared baking sheet.
• Bake for 10 minutes, or until the edges are set but the centers are still slightly soft and underdone.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.