Chewy Smores Cookies

Discover the best 7 secrets to chewy s'mores cookies that yum! These soft, gooey cookies are loaded with graham crackers, toasted mini marshmallows, and melty chocolate chunks for the ultimate campfire treat without the fire.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 cup unsalted butter melted and slightly cooled
0.75 cup light brown sugar packed
0.5 cup granulated sugar
2 large eggs room temperature
2 tsp pure vanilla extract
2.5 cups all-purpose flour
1 tsp baking soda
0.5 tsp salt
1.5 cups mini marshmallows
1 cup graham cracker pieces
0.5 cup semi-sweet chocolate chips
1 cup chopped Hershey's milk chocolate bars

Instructions

Preparation Steps

Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Gently fold in the mini marshmallows, graham cracker pieces, chocolate chips, and chopped chocolate bars.
Scoop the dough into 2-tablespoon sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8 to 10 minutes until the edges are lightly golden but the centers are still soft and slightly underbaked.
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Notes