Chicken Fajita Breakfast Bake

Throw together this easy and savory Chicken Fajita Breakfast Bake made with chicken breakfast sausage, sautéed veggies, and eggs for a low-carb breakfast that will feed a crowd!

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 medium Idaho potato
0.5 medium jalapeño
2 tablespoons fajita seasoning
10 large eggs
0.25 cup unsweetened almond milk
6 links precooked chicken breakfast sausage
1 medium red pepper
1 medium green pepper
0.5 medium white onion
0.33 cup shredded Colby jack cheese
Olive oil for drizzling

Instructions

Preparation Steps

First, preheat oven to 400ºF and spray an 8-inch by 8-inch baking dish with nonstick cooking spray.
Then, dice your potatoes and mince jalapeños. Place in baking dish and drizzle with olive oil. Lightly season with 0.5 teaspoon fajita seasoning, and bake at 400ºF for 10 minutes.
While the potatoes are baking, whisk together 10 eggs and 0.25 cup of almond milk. Set aside. Then, prepare your peppers and onions by dicing finely.
Once your potatoes and jalapeños have roasted for 10 minutes, remove from the oven and turn down to 350ºF. Add the rest of the veggies to the baking dish and season with the rest of your fajita seasoning. Toss to evenly coat everything in your fajita seasoning.
Pour the egg and milk mixture on top of your veggies and mix until combined.
Place in the oven and bake at 350ºF for 40 minutes. Then, add cheese and bake for another 5 minutes.
Let cool, and enjoy!

Notes