Chicken Gnocchi Soup
A creamy and comforting soup with tender chicken, pillowy gnocchi, and plenty of vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts cut into bite-sized pieces
- 1 tbsp Olive oil
- 1 cup Diced onion
- 2 cloves Minced garlic
- 4 cups Chicken broth low sodium
- 1 cup Heavy cream
- 16 oz Potato gnocchi
- 1 cup Chopped spinach
- 0.5 tsp Dried thyme
- Salt and pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned on all sides. Remove chicken from pot and set aside.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Stir in heavy cream, gnocchi, thyme, salt, and pepper. Bring to a simmer and cook until gnocchi is tender, about 5-7 minutes.
- Add chicken and spinach to the pot and cook until spinach is wilted and chicken is heated through, about 2 minutes.
- Serve hot and enjoy!
Notes
Garnish with fresh parsley or grated Parmesan cheese, if desired.