Chocolate Chip Cookies
Classic, soft, and chewy chocolate chip cookies with golden brown edges.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup salted butter melted
- 1 cup light brown sugar packed
- 1 large egg
- 1 tablespoon heavy cream
- 1.5 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.5 tablespoon cornstarch
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 2 cups chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix the melted butter, brown sugar, and egg until well combined.
- Stir in the heavy cream and vanilla extract.
- Add the flour, cornstarch, baking soda, and salt. Mix until a soft dough forms.
- Fold in the chocolate chips.
- Scoop the dough into 1.25-inch balls and place them on the prepared baking sheet.
- Bake for 9-10 minutes until the edges are golden brown and set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store the cookies in an airtight container at room temperature for up to 5 days.