Cinnamon Toast Crunch Ice Cream

This Cinnamon Toast Crunch Ice Cream is a delightful twist on your favorite cereal. Creamy and packed with cinnamon flavor, it's the perfect treat for any occasion.

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Prep Time 15

Cook Time 5

Total Time 20

Course Snack

Servings 8

Calories 120 kcal

Ingredients

Main Ingredients

2.5 cups heavy cream cold
1.5 cups whole milk
1 cup sugar
2 teaspoons vanilla extract
2 cups Cinnamon Toast Crunch cereal crushed

Instructions

Preparation Steps

In a medium bowl, whisk together heavy cream, whole milk, and sugar until the sugar is dissolved.
Stir in vanilla extract and mix thoroughly.
Churn the mixture in an ice cream maker according to the manufacturer's instructions.
In the last 5 minutes of churning, add the crushed Cinnamon Toast Crunch cereal.
Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Notes

For an extra crunchy texture, reserve some of the crushed cereal to sprinkle on top just before serving.