Cream Cheese Cherry Pie

Cream Cheese Cherry Pie is an easy dessert recipe that is no bake! Ingredients like a prepared graham cracker crust, cream cheese, Cool Whip, and canned cherry pie filling make this a simple and delicious treat.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 crust Graham Cracker Ready Crust 6 oz
8 oz cream cheese softened
0.25 cup granulated sugar
2 tablespoons sour cream
1 teaspoon lemon juice fresh squeezed or bottled
0.5 teaspoon vanilla extract
1.5 cups Cool Whip
21 oz cherry pie filling 1 can

Instructions

Preparation Steps

Cream together the softened cream cheese and sugar in a mixing bowl with an electric hand mixer on medium speed.
Add sour cream, lemon juice, and vanilla extract. Mix until combined and creamy.
Stir in the Cool Whip with a spatula until combined well.
Evenly spread the filling into the graham cracker crust and smooth out the top.
Cover the pie with the enclosed plastic lid and refrigerate for at least 6 hours.
After the filling has refrigerated, cover the pie with the cherry pie filling (you don't have to use it all) and put the lid back on.
Refrigerate for at least 2 hours before slicing and serving.

Notes