Creamy Peanut Butter Fudge
This creamy peanut butter fudge is rich, smooth, and perfect for satisfying your sweet tooth.
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 0.5 cups unsalted butter cut into pieces
- 0.5 cups milk whole milk recommended
- 1.5 cups creamy peanut butter
- 1 tsp vanilla extract
- 3.5 cups powdered sugar sifted
Instructions
Preparation Steps
- Line an 8x8-inch square baking pan with parchment paper or lightly grease with butter.
- In a medium saucepan, combine granulated sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in the peanut butter and vanilla until smooth.
- Gradually stir in the powdered sugar until well incorporated.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours or until set. Cut into squares and serve.
Notes
Store fudge in an airtight container in the refrigerator for up to a week.