Creamy Tomato Tortellini Soup
A comforting and flavorful soup with cheese tortellini in a creamy tomato broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon Olive Oil
- 1 medium Yellow Onion diced
- 2 cloves Garlic minced
- 28 ounce Crushed Tomatoes
- 4 cups Vegetable Broth
- 1 teaspoon Dried Basil
- 0.5 teaspoon Dried Oregano
- 1 pinch Red Pepper Flakes optional
- 9 ounce Cheese Tortellini fresh or frozen
- 0.5 cup Heavy Cream
- 0.25 cup Grated Parmesan Cheese for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, vegetable broth, basil, oregano, and red pepper flakes (if using). Bring to a simmer.
- Add tortellini and cook according to package directions, about 3-5 minutes for fresh and 6-8 minutes for frozen.
- Stir in heavy cream and heat through. Do not boil.
- Serve immediately, garnished with Parmesan cheese.
Notes
For a thicker soup, you can add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup while it is simmering.