Crisco Fried Chicken
This Crisco Fried Chicken is a classic Southern-style dish made with crispy, golden-brown chicken fried in Crisco shortening for an extra crunchy texture and juicy interior. It’s perfect for family dinners, picnics, or special occasions!
Ingredients
- 1 whole chicken about 3-4 lbs, cut into pieces
- 2 cups 240g all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper optional, for spice
- 2 large eggs beaten
- 1 cup 240ml buttermilk
- 2 cups Crisco shortening for frying
Instructions
Prepare the Chicken:
- Pat the chicken pieces dry with paper towels.
Make the Coating:
- In one bowl, combine flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne.
- In another bowl, whisk together eggs and buttermilk.
Dredge the Chicken:
- Dip each piece of chicken into the buttermilk mixture, then dredge in the flour mixture, ensuring it's evenly coated.
Heat the Crisco:
- In a large skillet, melt Crisco shortening over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken:
- Fry the chicken in batches for 12-15 minutes per side until golden brown and cooked through.
- Transfer to a wire rack to drain excess oil.
Serve & Enjoy:
- Serve hot with coleslaw, biscuits, or mashed potatoes!
Notes
- For extra flavor: Marinate the chicken in buttermilk and spices overnight.
- For a lighter option: Bake at 400°F (200°C) for 40 minutes, flipping halfway.
- Storage: Store in the fridge for 3 days or freeze for up to 2 months.
- Best sides: Serve with mac & cheese, cornbread, or green beans.