Preparation Steps

• Preheat oven to 425°F (220°C). Place a 9-inch cast iron skillet in the oven while it preheats.
• In a blender, combine flour, milk, eggs, sugar, and salt. Blend until smooth.
• Carefully remove the hot skillet from the oven. Add butter to the skillet and let it melt completely, swirling to coat the bottom and sides.
• Pour the batter into the hot skillet. Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
• Remove from oven and serve immediately with your favorite toppings, such as powdered sugar, berries, or syrup.