Earl Grey Chocolate Muffins
These Earl Grey Chocolate Muffins are moist, flavorful, and perfect for breakfast or a snack. Infused with Earl Grey tea and studded with chocolate chips, they're a delightful treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 0.5 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 0.5 tsp Baking Powder
- 0.25 tsp Salt
- 1 cup Buttermilk
- 0.5 cup Vegetable Oil
- 2 large Eggs
- 2 tsp Vanilla Extract
- 2 tbsp Earl Grey Tea Leaves finely ground
- 1 cup Chocolate Chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, salt, and ground Earl Grey tea leaves.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Fill each muffin liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these muffins warm or at room temperature. Store in an airtight container for up to 3 days.