Preparation Steps

• Add a 10-inch cast iron skillet to an oven and preheat to 400°F.
• In the meantime, add the milk, eggs, melted butter, flour, salt, and vanilla to a blender and blend on high for 20 to 30 seconds or until very smooth. Set it aside.
• Remove the skillet once it has been preheated and add in the 2 tablespoons of butter and heat until it is melted.
• Immediately pour in the batter from the blender and bake at 400°F for 20 minutes or until browned, firm, and the batter has crawled up the sides of the pan.
• Remove the Dutch baby from the oven and garnish with fresh berries, whipped cream, and powdered sugar.