Flavorful Ground Chicken Mexican Corn Recipe
A chicken, corn, black bean, and tomato skillet. The article follows this card. Yield and times remain estimates pending kitchen testing.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 1 lb Ground Chicken Lean ground chicken recommended
- 1 cup Frozen Corn
- 1 can Black Beans Drained and rinsed
- 0.5 cup Diced Tomatoes
- 1 packet Taco Seasoning Low sodium preferred
- 2 tablespoons Olive Oil
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add ground chicken and cook, breaking it apart with a spoon, until a food thermometer confirms 165°F (74°C). Browning alone does not confirm safe doneness.
- Stir in taco seasoning and cook for about 1 minute. Follow the packet directions, including required liquid, and stir to prevent scorching.
- Add corn, black beans, and diced tomatoes. Bring to a simmer and cook for 5 minutes, or until heated through.
- Serve hot and enjoy!
Notes
Garnish with sour cream, cheese, or avocado for added flavor.