Preparation Steps

• Peel, core, and slice the apples into about 0.5 inch thick wedges.
• Melt butter in a large skillet over medium heat.
  4 large apples
• Add the apple slices to the skillet and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
  4 large apples
• Sprinkle the cinnamon, brown sugar, and nutmeg (if using) over the apples.
  4 large apples
• Continue to cook for another 5-8 minutes, stirring gently, until the apples are tender and the sauce has thickened.
• Serve warm.