Fudgy Chocolate Pudding Dessert
This healthy, no-cook chocolate pudding is naturally sweetened with honey and takes just 5 minutes to make. It's also dairy-free, gluten-free and can be vegan!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 medium ripe banana
- 0.25 cup cocoa powder
- 0.25 cup creamy peanut butter
- 0.25 cup honey
- 0.25 cup old fashioned rolled oats
- 0.5 teaspoon pure vanilla extract
- 1 pinch salt
Instructions
Preparation Steps
- Put all of the ingredients into a blender or food processor (I used my hand blender, since it's a small batch) and blend very well, scraping down the sides as needed.
- Pour into a bowl and cover and chill. The pudding thickens and sets up in 25-30 minutes.
Notes
The pudding thickens and sets up best when chilled for at least 25-30 minutes before serving.