Garlic Butter Steak
A deeply browned steak basted with garlic, thyme, and butter.
Prep: 35 minutes
Cook: 6 minutes
Total: 51 minutes
Ingredients
Ingredients
- 1 to 2 boneless ribeye or scotch fillet steaks about 1 inch thick
- 1 tablespoon vegetable oil
- salt and black pepper to taste
- 5 tablespoons unsalted butter cut into cubes
- 6 sprigs fresh thyme or 3 rosemary sprigs
- 5 cloves garlic peeled and smashed
Instructions
Instructions
- Bring the steak to room temperature for 30 minutes, then pat it dry.
- Heat oil in a heavy skillet over high heat until very hot. Season the steak with salt and pepper and place it in the skillet.
- Sear the first side for 2 to 2 1/2 minutes until deeply browned, then turn the steak.
- After 1 minute, add butter, garlic, and thyme. Once the butter melts, spoon it continuously over the steak until cooked to your preferred doneness.
- Sear the edges briefly if desired, then transfer the steak to a plate, cover loosely, and rest 5 to 10 minutes.
Notes
Source-grounded recipe facts were extracted from the verified RecipeTin Eats Recipe JSON-LD.