gluten-free 7-layer bars
These gluten-free 7-layer bars are a delicious and easy treat, perfect for potlucks and parties! Made with a gluten-free graham cracker crust and topped with chocolate chips, butterscotch chips, coconut, and nuts, they're sure to be a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups gluten-free graham cracker crumbs
- 0.5 cup melted butter
Topping
- 1 cup chocolate chips semi-sweet
- 1 cup butterscotch chips
- 1 cup shredded coconut sweetened
- 1 cup chopped pecans
- 1 can sweetened condensed milk 14 oz
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
- Sprinkle chocolate chips, butterscotch chips, coconut, and pecans evenly over the crust.
- Pour sweetened condensed milk evenly over the top.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
For a richer flavor, use dark chocolate chips. You can also substitute other nuts, such as walnuts or almonds.