Gluten-Free Flour Tortillas
These gluten-free flour tortillas are soft, pliable, and taste just like the real thing! Perfect for tacos, burritos, or wraps.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups gluten-free all-purpose flour blend
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 0.75 cups warm water
- 2 tablespoons vegetable oil
Instructions
Preparation Steps
- In a large bowl, whisk together the gluten-free flour, salt, and baking powder.
- Add the warm water and oil to the dry ingredients. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, until smooth.
- Divide the dough into 6 equal portions. Roll each portion into a thin circle (about 6 inches in diameter).
- Heat a lightly oiled griddle or large skillet over medium heat. Cook the tortillas for 1-2 minutes per side, or until lightly browned and cooked through.
Notes
Store leftover tortillas in an airtight container at room temperature for up to 3 days, or freeze for longer storage.