gluten-free fudge cookies
These decadent gluten-free fudge cookies are rich, chewy, and intensely chocolatey. Perfect for satisfying your chocolate cravings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.5 cup gluten-free all-purpose flour blend
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup boiling water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together cocoa powder, sugar, flour, baking powder, and salt.
- Add softened butter, eggs, and vanilla extract. Beat until well combined.
- Gradually add boiling water, mixing until smooth.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.