Preparation Steps

• Preheat oven to 375 degrees F.
• In a medium bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
• In a cup, combine the ground flax seed and milk and set aside.
• In a separate bowl, cream the palm oil with a hand blender. Continue to blend and add in the agave, flax gel, and vanilla and blend ingredients until creamy and mixed thoroughly.
• Add the dry ingredients to the palm oil blend and mix together well with a hand blender or by hand until a thick dough forms.
• Blend or stir in the mini chocolate chips.
• Roll about 1 Tablespoon dough into balls and place on a cookie sheet lined with parchment or a baking stone.
• Bake for 8-10 minutes. Let cool on baking sheet for about 5 minutes before removing to wire rack to cool completely.