Gluten-Free Hot Dog Buns
These gluten-free hot dog buns are soft, fluffy, and taste just like the real thing! Perfect for a summer BBQ.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup gluten-free all-purpose flour blend
- 0.5 cup tapioca starch
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup sugar
- 2 tablespoons olive oil
- 1 cup warm water
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- In a large bowl, whisk together the flour, tapioca starch, baking powder, salt, and sugar.
- Add the olive oil and warm water. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
- Divide the dough into 8 equal pieces. Shape each piece into a hot dog bun.
- Place the buns onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Notes
These buns are best served fresh. Store leftovers in an airtight container at room temperature.